Rice Hull Powder
Rice Hull Powder
Keep your dry ingredients flowing smoothly with our Natural Rice Hull Powder, a simple and effective anti-caking solution. Made from finely ground rice hulls, this plant-based alternative helps prevent clumping in spices, baking mixes, supplements, and other powdered foods.
Unlike synthetic options like silicon dioxide, our rice hull powder is 100% natural, non-GMO, and free from artificial additives, making it perfect for clean-label formulations. It blends seamlessly into dry mixes without affecting taste or texture.
✔ Prevents clumping in seasonings, baking mixes, and more
✔ Clean-label & plant-based – no synthetic additives
✔ Neutral taste & texture – won’t alter your recipes
✔ Sustainably sourced – made from upcycled rice hulls
Suggested Use: Add 1–3% by weight to dry ingredients (e.g., 1.6 oz per 5 lbs) to maintain free-flowing consistency.
Upgrade your pantry or product formulation with a natural, food-safe anti-caking agent that keeps your ingredients fresh and easy to use!
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Clean Label Flow Control. Sustainable, Effective, and Natural!
Many food products rely on silicon dioxide to prevent clumping, but did you know it’s a lab-made additive often sourced from synthetic materials? While considered safe, it doesn’t belong in clean-label foods.
Our Natural Rice Hull Powder is the better choice—a 100% plant-based, non-GMO anti-caking agent made from finely ground rice hulls. It keeps your spices, baking mixes, and supplements flowing smoothly without artificial additives.
✔ No synthetic ingredients – just pure, natural rice hulls
✔ Works just as effectively as silicon dioxide
✔ Neutral taste & texture – won’t impact your recipe
✔ Clean-label & customer-friendly
Upgrade your pantry or product formulation with a smarter, more natural way to keep your ingredients fresh and free-flowing!