Frequently Asked Questions

1. What is rice hull powder, and how does it work?

Rice hull powder is a natural anti-caking agent made from finely ground rice hulls. It helps prevent clumping in dry ingredients like spices, baking mixes, and supplements by absorbing excess moisture and improving flow.

Rice hulls are also known as rice husks.

2. How is this different from silicon dioxide?

Unlike silicon dioxide, which is synthetically processed, our rice hull powder is 100% plant-based and free from artificial additives. It provides the same anti-caking benefits but with a clean-label, natural approach.

3. Will it change the taste or texture of my product?

No! Rice hull powder is neutral in taste and texture, so it won’t affect the flavor, color, or mouthfeel of your ingredients.

4. How much should I use?

For best results, add 1–3% by weight to your dry ingredients. For example, use 1.6 oz per 5 lbs of product to maintain a smooth, free-flowing consistency.

5. Is this product gluten-free and non-GMO?

Yes! Our rice hull powder is naturally gluten-free, non-GMO, and sourced from pure, plant-based ingredients.