Smooth, Free-Flowing Ingredients—Naturally!

Say Goodbye to Clumps the Clean, Natural Way!

  • Prevent Clumping

    Prevents clumping in seasonings, baking mixes, and more

  • Neutral Taste & Texture

    Neutral taste and texture won’t alter your recipes flavor profile

  • Clean Label

    Ditch the synthetic and ultra-processed ingredients

Ditch Silicon Dioxide – Choose a Cleaner Alternative

Many food products rely on silicon dioxide to prevent clumping, but did you know it’s a lab-made additive often sourced from synthetic materials? While considered safe, it doesn’t belong in clean-label foods.

Our Natural Rice Hull Powder is the better choice—a 100% plant-based, non-GMO anti-caking agent made from finely ground rice hulls. It keeps your spices, baking mixes, and supplements flowing smoothly without artificial additives.

✔ No synthetic ingredients – just pure, natural rice hulls
✔ Works just as effectively as silicon dioxide
✔ Neutral taste & texture – won’t impact your recipe
✔ Clean-label & customer-friendly

Upgrade your pantry or product formulation with a smarter, more natural way to keep your ingredients fresh and free-flowing!